Raymond L Maldo and L-Dub Scholarship for HCTI

The scholarship is created by Raymond W. Maldo in memory of L-Dub (Lauren) who was a childhood friend of Ray’s daughter. Lauren developed Ewing’s Sarcoma, a rare pediatric bone cancer. She passed away from it at age 27. Lauren’s legacy of helping others will continue with the establishment of these scholarships. Raymond is an adjunct professor in the Hospitality, Culinary, and Tourism Institute at FCC, and serves on its advisory council. The scholarship will assist HCTI students with financial need. Lauren would have been proud to support FCC students with their studies.

a. Recipient shall be enrolled as a student at Frederick Community College in an HCTI major.
b. Recipient must be enrolled in at least six (6) credits. (Unless the student is participating in an approved summer study abroad program to fulfill their HOS Practicum (internship), in which case registration in such a program fulfills the credit enrollment criteria)
c. Recipient must be enrolled in an HCTI LOR, Certificate, or AAS Degree program for either Culinary or Hospitality Management.
d. Recipient must be in good academic standing.
e. Recipient may receive $500 per semester as long as funds remain.